Apr 19, 2022 - 01:50 PM
Generally, with higher-end daiginjo, the delicate aromatics are some of the best qualities to showcase, which is why many brewers recommend using white wine glasses. I personally think that wine glasses would be a good choice as well, as it encourages sipping and appreciating the finer qualities whereas smaller porcelain ware may unintentionally induce gulping. That being said, I believe it could potentially be a fun exercise to have both sets of vessels and try to find the subtle differences in how each one expresses different qualities. With a product of this caliber, I’m confident in saying that no matter which vessel you choose, the sake will still remain delicious!