Is it common to use Yamadanishiki rice for nigori sake?
Kurosawa “Nigori”
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Open Mar 23, 2022 - 03:33 PM
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Mar 23, 2022 - 04:09 PM
Hi! Yamadanishiki rice is called the king of sake rice, and many breweries use them to make premium sake. Although more expensive than other sake rice, you'll see Yamadanishiki used for both nigori and non-nigori (clear) sake.
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Kurosawa “Nigori”
The first whiff is one of fruity sweetness, and the marble-white color hints at what’s to come. The medium-to-full body of this sake delivers as promised; the flavor an alluring mix of sweet fruit and creamy umami. This makes for a top-tier pairing with either desserts or spicy foods. Whichever you ...
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