Is it common to use Yamadanishiki rice for nigori sake?
Open Mar 23, 2022 - 03:33 PM
Mar 23, 2022 - 04:09 PM
Hi! Yamadanishiki rice is called the king of sake rice, and many breweries use them to make premium sake. Although more expensive than other sake rice, you'll see Yamadanishiki used for both nigori and non-nigori (clear) sake.
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The light-to-medium body delivers a splash of fruit flavors. Because it’s unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely flavored meals such as spicy Korean sundubu soup or sizzling BBQ. The sweetness is all natural from the...
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