Is it ok to take it in and out of fridge over a period of time or would i need to finish it soon after opening?
Tozai “Snow Maiden”
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Open Apr 22, 2022 - 01:28 AM
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May 11, 2022 - 01:38 PM
It’s almost always going to be best to finish it as soon as possible after opening. That being said, the flavor of sake tends to keep better compared to say wine after opening. Unless a product is labeled as unpasteurized, or nama, you can expect flavor to stay consistent for a week or two in the refrigerator without worry. Even if it goes longer than that, sake will not spoil per se (unless exposed to other foreign bacteria) and will remain drinkable as the flavor starts change.
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Tozai “Snow Maiden”
This sake is named after Hanako, or “Flower Maiden,” the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. Snow Maiden’s creamy texture befits its name and has a surprising yet pleasurable dryness for a nigori. The exceptional, vibrant...
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