Answers
Aug 08, 2022 - 01:42 PM
Regardless of the type of sake, we recommend putting it in the fridge after opening.
The timeline for consumption depends on the sake. A few days are safe. Some sake can stand for a week or longer. A good rule of thumb is that nama is better to be consumed immediately because of its vulnerability, but the expiration still depends on the product. If you feel the flavor of your sake is too “bright,” you can leave it for a few days. Quick aging sometimes makes sake milder and tastier!
The timeline for consumption depends on the sake. A few days are safe. Some sake can stand for a week or longer. A good rule of thumb is that nama is better to be consumed immediately because of its vulnerability, but the expiration still depends on the product. If you feel the flavor of your sake is too “bright,” you can leave it for a few days. Quick aging sometimes makes sake milder and tastier!
Add New Comment