Sake is so simple yet complex; it contains many more types of amino acids compared to wine. Add to that the nuanced minerality that comes from using the purest of waters from all over Japan, and it makes for a classy set to compliment a casual seaside venture, from appetizer to entree. We recommend ...
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Sake is so simple yet complex; it contains many more types of amino acids compared to wine. Add to that the nuanced minerality that comes from using the purest of waters from all over Japan, and it makes for a classy set to compliment a casual seaside venture, from appetizer to entree. We recommend ...
See More
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