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Ask questions to your fellow sake lovers and watch virtual tasting videos to get useful tips for your kampai time!

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Asabiraki “Kyokusen”
This sake is produced using a unique method in which the sake rice is hung from the ceiling to extract this Daiginjo drop by drop. The all natural method helps the sake retain its well rounded flavoring. Subtle brushes of sweet melon interplay with Umami, like old friends whose kind qualities enhanc... See More
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