Tippsy Sake Community Forum

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Ask questions to your fellow sake lovers and watch virtual tasting videos to get useful tips for your kampai time!

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Asabiraki “Yumeakari”
The brewers at Asabiraki believe rice that is good for eating is good for sake making too. As it turns out, they’re on to something. This sake is brewed using Hitomebore rice, which is often used for sushi rice. This sake is nothing like sushi though. It has a comfortable citrus aroma that continues... See More
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