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Ask questions to your fellow sake lovers and watch virtual tasting videos to get useful tips for your kampai time!

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Bishamon “Junmai Ginjo”
Brought to you by Kikusui, a Niigata-based brewery, and Mr. Kohyama, a Los Angeles restauranteur, Bishamon Junmai Ginjo is a quality sake made to enhance Japanese or Japanese fusion food. Mr. Kohyama makes the trip to Niigata, Japan every year to judge rice quality and sample the stream water used i... See More
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