Tippsy Sake Community Forum

Ask a Question

Related Product

Kubota “Seppou” White
Kubota “Seppou” White is a limited seasonal release that is brewed and stored during mid-winter in super low temperatures using sokujo method which produces a cleaner, fresh-tasting sake. It is the counterpart to the fall seasonal “Black,” and theoretically, blending it together would create Kubota’... See More
View Details

Browse by Product

No matches to display.

Tools

Share This Page


Please wait

Please wait...