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Ask questions to your fellow sake lovers and watch virtual tasting videos to get useful tips for your kampai time!
Sake Tips
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Premium sake is gluten free and additive free so you can enjoy it safely with your celiac friends. This is because by Japanese law, there are no additives allowed for it to be in the premium category—what they call tokutei meishoshu. So what ingredients are allowed for premium sake? It’s rice, rice koji, water, and yeast. Distilled alcohol is sometimes added at the end of fermentation, and is also a Read more
I posted a question on how some sake can have complex fruity, floral, and at times earthy flavors and aromas when its main ingredient is rice. Domenic's reply lead me to this interesting article. https://en.sake-times.com/learn/the-s... Kanpai! Read more
